Recombinant Pyrus malus MALD1 Protein (Met1-Asn159), N-His tagged
Cat.No. : | MALD1-5687A |
Product Overview : | Recombinant Pyrus malus MALD1 (Met1-Asn159) fused with the N-terminal His tag was expressed in E. coli. |
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Species : | Apple |
Source : | E.coli |
Tag : | His |
Protein Length : | Met1-Asn159 |
Form : | Lyophilized powder/frozen liquid |
Molecular Mass : | 20 kDa |
Purity : | > 90 % as determined by SDS-PAGE |
Notes : | For research use only. |
Storage : | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt. |
Storage Buffer : | Supplied as solution form in PBS, pH 7.5 or lyophilized from PBS, pH 7.5. |
Reconstitution : | Reconstitute in sterile water for a stock solution. |
Shipping : | They are shipped out with dry ice/blue ice unless customers require otherwise. |
Official Symbol | MALD1 |
Synonyms | Major allergen Mal d 1; Allergen Mal d I; MALD1; Mal d 1 |
UniProt ID | P43211 |
◆ Recombinant Proteins | ||
MALD1-5687A | Recombinant Pyrus malus MALD1 Protein (Met1-Asn159), N-His tagged | +Inquiry |
MALD1-1992A | Recombinant Apple MALD1 Protein (2-159 aa), His-SUMO-tagged | +Inquiry |
Mald1-01H | Recombinant Malus Domestica (Apple) Mal d 1 protein, His-tagged | +Inquiry |
MALD1-2071M | Recombinant Malus Domestica MALD1 Protein (2-159 aa), His-tagged | +Inquiry |
Not For Human Consumption!
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