Microbiological Test Service

      Food contains many nutrients that can be consumed by microorganism, so microbiological contamination becomes a severe threat in public health. Microbiological test is an important step in the food production process. The test items include bacterial count, typical pathogen identification, parasite identification, etc. All processed food needs to meet the international standards to ensure food safety.

      Microbiological Test Service

      Creative BioMart provides advanced testing equipments and experimental platforms for reliable microbiological test. The combination of our sterile techniques and high biosafety level instruments guarantees your reproducible results. We can test various indexes including total bacterial count, coliform bacterial count, and pathogen count. Total bacterial count means the enumeration of total colony-forming units in unit weight, unit volume or unit surface area under strictly controlled culture condition. Coliform bacterial count includes count of Escherichia, Citrobacter, Enterobacter and Klebsiella to indicate the fecal contamination degree. Pathogens mainly include Salmonella, Shigella, Staphylococcus aureus and pathogenic streptococcus that are not permitted in food. Test items can be selected according to your sample type. For example, Vibrio parahaemolyticus will be tested for marine food products, heat resistant spore bacteria will be detected for canned food, Salmonella, Shigella, Proteusbacillus and Staphylococcus aureus will be inspected for egg products, etc.

      Creative BioMart is experienced in microbiological test, and can assure you fast and accurate microbiological test service on food, agricultural products, cosmetic and environment indicators. We guarantee consistent results with high sensitivity in accordance with international standards.

      Microbiological test items

      Total bacteria count Streptococcus hemolyticu
      Coliform bacteria Streptococcus thermophiles
      Escherichia coli (E. coli) Fecal streptococcus
      Enterobacteriaceae Staphylococcus aureus
      E. coli O157: H7 Enumeration of Staphylococcus aureus
      Diarrheogenic E. coli (DEC) Staphylococcus enterotoxin
      Enumeration of faecal coliforms Salmonella
      Commercial sterilization Shigella
      Enumeration of molds Vibrio parahaemolyticus
      Enumeration of yeast Listeria monocytogenes
      Lactic acid bacteria Enterobacter sakazakii
      Psychrotrophic Microorganism Proteusbacillus
      Lactobacillus acidophilus Clostridium perfringens
      Lactobacillus bulgaricus Vibrio cholera
      Bifidobacterium Campylobacter jejuni
      Therinophilic aerobic bacterial spores Bacillus cereus
      Flat-sour spores Pseudomona aeruginosa
      Clostridium nigrificans Anaerobic sulfite-reducing Clostridia
      Clostridium thermosaccharolyticum Mite

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