Recombinant Cattle HAMP protein, His & GST-tagged

Cat.No. : HAMP-2056C
Product Overview : Recombinant Cattle HAMP aa. (Gln29~Thr82 (Accession # Q2NKT0)) fused with N-terminal His & GST tag was produced in E. coli cells.
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Source : E. coli
Species : Cattle
Tag : His&GST
Form : Freeze-dried powder
Molecular Mass : Predicted Molecular Mass: 36.0kDa
Protein length : Gln29~Thr82
Endotoxin : <1.0EU per 1ug (determined by the LAL method)
Purity : >95%
Characteristic : The isoelectric point is 9.2.
Applications : SDS-PAGE; WB; ELISA; IP.
Stability : The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Storage : Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Storage Buffer : Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.
Reconstitution : Reconstitute in sterile PBS, pH7.2-pH7.4.
Gene Name HAMP hepcidin antimicrobial peptide [ Bos taurus (cattle) ]
Official Symbol HAMP
Synonyms ACACB; acetyl-CoA carboxylase beta; ACC2; ACCB; HACC275; acetyl-CoA carboxylase 2; ACC-beta; acetyl-Coenzyme A carboxylase beta
Gene ID 512301
mRNA Refseq NM_001114508.2
Protein Refseq NP_001107980.1
UniProt ID Q2NKT0

Not For Human Consumption!

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