Recombinant Baker's yeast GPX2 protein, His-tagged

• Cat.No.: GPX2-1164B
• Product Overview: Recombinant Baker's yeast GPX2 protein(P38143)(1-162aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Species: Baker's yeast
• Source: E.coli
• Tag: His
• ProteinLength: 1-162aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 22.5 kDa
• Purity: Greater than 85% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.