Recombinant Arthromitus sp Flagellin Protein (Full Length), N-His tagged

• Cat.No.: Flagellin-1131A
• Product Overview: Recombinant Arthromitus sp SFBM_0583 (full length) fused with the N-His tag was expressed in E. coli.

Specification

• Species: Arthromitus sp
• Source: E.coli
• Tag: His
• ProteinLength: Full Length
• Form: Lyophilized powder/frozen liquid
• Molecular Mass: 45.12 kDa
• Purity: >90% as determined by SDS-PAGE.
• Notes: For research use only.
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles.
  Store at 2 to 8 centigrade for one week.
  Store at -20 to -80 centigrade for twelve months from the date of receipt.
• Storage Buffer: Supplied as solution form in PBS, pH 7.5, 10% Glycerol or lyophilized from PBS, pH 7.5, 10% Glycerol.
• Reconstitution: Reconstitute in sterile water for a stock solution.
• Shipping: They are shipped out with dry ice/blue ice unless customers require otherwise.

Gene Information

• Official Symbol: Flagellin
• Synonyms: Flagellin; SFBM_0583