Recombinant Rat Krt18 protein, His-tagged

Source :	E. coli
Species :	Rat
Tag :	His
Form :	Freeze-dried powder
Molecular Mass :	40kDa as determined by SDS-PAGE reducing conditions
Protein length :	Glu72~Gly380
Endotoxin :	<1.0EU per 1µg (determined by the LAL method)
Purity :	>98%
Characteristic :	The isoelectric point is 5.2.
Applications :	SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling.
Stability :	The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage :	Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Concentration :	200μg/mL
Storage buffer :	20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Reconstitution :	Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Gene Name	Krt18 keratin 18 [ Rattus norvegicus (Norway rat) ]
Official Symbol	Krt18
Synonyms	Krt1-18; CK-18; K18; cytokeratin-18; keratin 18, type I; keratin complex 1, acidic, gene 18; keratin, type I cytoskeletal 18
Gene ID	294853
mRNA Refseq	NM_053976.1
Protein Refseq	NP_446428.1
UniProt ID	Q5BJY9