Recombinant Pig MCT7 protein, His & GST-tagged

• Cat.No.: MCT7-1461P
• Product Overview: Recombinant Pig MCT7 aa. (Lys151~Ser275 (Accession # Q9N2D1)) fused with N-terminal His & GST tag was produced in E. coli cells.

Specification

• Species: Pig
• Source: E.coli
• Tag: His&GST
• ProteinLength: Lys151~Ser275
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 45.7kDa.
• Endotoxin: <1.0EU per 1µg (determined by the LAL method).
• Purity: >95%
• Characteristic: The isoelectric point is 6.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: MCT7 tryptase [ Sus scrofa (pig) ]
• Official Symbol: MCT7
• Synonyms: PMCT7; TPSB1
• Gene ID: 397389
• mRNA Refseq: NM_214191.1
• Protein Refseq: NP_999356.1
• UniProt ID: Q9N2D1