Recombinant Pig FABP2 protein, His & T7-tagged

• Cat.No.: FABP2-2807P
• Product Overview: Recombinant Pig FABP2 aa. (Asp4~Phe129 (Accession # Q45KW7)) fused with N-terminal His & T7 tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Pig
• Tag: His&T7
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 18.2kDa
• Protein length: Asp4~Phe129
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 5.5.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative.
• Reconstitution: Reconstitute in sterile ddH2O.

Gene Information

• Gene Name: FABP2 fatty acid binding protein 2 [ Sus scrofa (pig) ]
• Official Symbol: FABP2
• Synonyms: I-FABP; intestinal fatty acid binding protein; intestinal-type fatty acid-binding protein; fatty acid-binding protein, intestinal
• Gene ID: 595106
• mRNA Refseq: NM_001031780.1
• Protein Refseq: NP_001026950.1
• UniProt ID: Q45KW7