Recombinant Mouse Hamp protein, GST-tagged

• Cat.No.: Hamp-6765M
• Product Overview: Recombinant Mouse Hamp protein(Q9EQ21)(59-83aa), fused with N-terminal GST tag, was expressed in E.coli.

Specification

• Source: E.coli
• Species: Mouse
• Tag: GST
• Protein length: 59-83aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 29.4 kDa
• AASequence: DTNFPICIFCCKCCNNSQCGICCKT
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C.

Gene Information

• Gene Name: Hamp hepcidin antimicrobial peptide [ Mus musculus ]
• Official Symbol: Hamp
• Synonyms: HAMP; hepcidin antimicrobial peptide; hepcidin; hepcidin antimicrobial peptide 1; Hepc; Hamp1; Hepc1
• Gene ID: 84506
• mRNA Refseq: NM_032541
• Protein Refseq: NP_115930