Recombinant Mouse Got2 protein, His-tagged

Cat.No. : Got2-1028M
Product Overview : Recombinant Mouse Got2 aa. (Ser30~Lys430 (Accession # P05202) fused with N-terminal His tag was produced in E. coli cells.
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Species : Mouse
Source : E.coli
Tag : His
Protein Length : Ser30~Lys430
Form : Freeze-dried powder
Molecular Mass : 46kDa as determined by SDS-PAGE reducing conditions.
Endotoxin : <1.0EU per 1µg (determined by the LAL method)
Purity : >95%
Characteristic : The isoelectric point is 9.0.
Applications : SDS-PAGE; WB; ELISA; IP.
Stability : The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Storage : Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Storage buffer : Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.
Reconstitution : Reconstitute in sterile PBS, pH7.2-pH7.4.
Gene Name Got2 glutamatic-oxaloacetic transaminase 2, mitochondrial [ Mus musculus (house mouse) ]
Official Symbol Got2
Synonyms Got2; glutamatic-oxaloacetic transaminase 2, mitochondrial; Got-2; Kyat4; mAspAT; FABP-pm; AL022787; aspartate aminotransferase, mitochondrial; FABP-1; FABPpm; fatty acid-binding protein; glutamate oxaloacetate transaminase 2, mitochondrial; kynurenine aminotransferase 4; kynurenine aminotransferase IV; kynurenine--oxoglutarate transaminase 4; kynurenine--oxoglutarate transaminase IV; mitochondrial aspartate aminotransferase; plasma membrane fatty acid binding protein; plasma membrane-associated fatty acid-binding protein; transaminase A
Gene ID 14719
mRNA Refseq NM_010325.2
Protein Refseq NP_034455.1
UniProt ID P05202

Not For Human Consumption!

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