Recombinant Human VIM protein, His-tagged
Cat.No. : | VIM-5546H |
Product Overview : | Recombinant Human VIM protein(P08670)(2-466aa), fused to N-terminal His tag, was expressed in Yeast. |
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Species : | Human |
Source : | Yeast |
Tag : | His |
Protein Length : | 2-466aa |
Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : | 55.5 kDa |
Purity : | Greater than 90% as determined by SDS-PAGE. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. |
Gene Name | VIM vimentin [ Homo sapiens ] |
Official Symbol | VIM |
Synonyms | VIM; vimentin; FLJ36605; |
Gene ID | 7431 |
mRNA Refseq | NM_003380 |
Protein Refseq | NP_003371 |
UniProt ID | P08670 |
◆ Recombinant Proteins | ||
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VIM-6522R | Recombinant Rat VIM Protein | +Inquiry |
VIM-829C | Recombinant Cynomolgus Monkey VIM Protein, His (Fc)-Avi-tagged | +Inquiry |
Vim-6923M | Recombinant Mouse Vim Protein, Myc/DDK-tagged | +Inquiry |
VIM-4893H | Recombinant Human Vimentin, His-tagged | +Inquiry |
◆ Native Proteins | ||
VIM-186B | Native bovine VIM | +Inquiry |
WIM-5415B | Native Bovine Vimentin | +Inquiry |
◆ Cell & Tissue Lysates | ||
VIM-1907HCL | Recombinant Human VIM cell lysate | +Inquiry |
Not For Human Consumption!
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