Source :	E. coli
Species :	Human
Tag :	His
Form :	The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH7.4). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. The elution buffer contain 300mM imidazole.
Protein length :	22-167 aa
AA Sequence :	ACHSTESSPDFTLPGDYLLAGLFPLHSGCLQVRHRPEVTLCDRSCSFNEHGYHLFQAMRLGVEEINNSTALLPNITLGYQLYDVCSDSANVYATLRVLSLPGQHHIELQGDLLHYSPTVLAVIGPDSTNRAATTAALLSPFLVPMI
Purity :	90%, by SDS-PAGE with Coomassie Brilliant Blue staining.
Storage :	Short-term storage: Store at 2-8°C for (1-2 weeks). Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, buffer containing 50% glycerol is recommended for reconstitution. Avoid repeat freeze-thaw cycles.
Reconstitution :	Reconstitute at 0.25 µg/μl in 200 μl sterile water for short-term storage. Reconstitution with 200 μl 50% glycerol solution is recommended for longer term storage.

Gene Name	TAS1R1 taste receptor, type 1, member 1 [ Homo sapiens ]
Official Symbol	TAS1R1
Synonyms	TAS1R1; taste receptor, type 1, member 1; G protein coupled receptor 70 , GPR70; taste receptor type 1 member 1; T1R1; TR1; G protein-coupled receptor 70; G-protein coupled receptor 70; seven transmembrane helix receptor; GM148; GPR70;
Gene ID	80835
mRNA Refseq	NM_138697
Protein Refseq	NP_619642
MIM	606225
UniProt ID	Q7RTX1