Recombinant Human GPC1 protein, His-tagged
Cat.No. : | GPC1-5761H |
Product Overview : | Recombinant Human GPC1 aa. (Leu114~Lys277) fused with N-terminal His tag was produced in E. coli cells. |
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Description : | Cell surface heparan sulfate proteoglycans are composed of a membrane-associated protein core substituted with a variable number of heparan sulfate chains. Members of the glypican-related integral membrane proteoglycan family (GRIPS) contain a core protein anchored to the cytoplasmic membrane via a glycosyl phosphatidylinositol linkage. These proteins may play a role in the control of cell division and growth regulation. |
Source : | E. coli |
Species : | Human |
Tag : | His |
Form : | Freeze-dried powder |
Molecular Mass : | 19kDa as determined by SDS-PAGE reducing conditions. |
Protein length : | Leu114~Lys277 |
Endotoxin : | <1.0EU per 1µg (determined by the LAL method) |
Purity : | >98% |
Characteristic : | The isoelectric point is 8.6. |
Applications : | SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling. |
Stability : | The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
Concentration : | 200μg/mL |
Storage buffer : | 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. |
Reconstitution : | Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex. |
Gene Name | GPC1 glypican 1 [ Homo sapiens (human) ] |
Official Symbol | GPC1 |
Synonyms | GPC1; glypican 1; glypican; glypican-1; glypican proteoglycan 1 |
Gene ID | 2817 |
mRNA Refseq | NM_002081.2 |
Protein Refseq | NP_002072.2 |
UniProt ID | P35052 |
Not For Human Consumption!
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