Recombinant Human CUX1 protein, GST-tagged
Cat.No. : | CUX1-301226H |
Product Overview : | Recombinant Human CUX1 (1-341 aa) protein, fused to GST tag, was expressed in E. coli. |
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Source : | E. coli |
Species : | Human |
Tag : | GST |
Form : | The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH8.). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. |
Protein length : | Met1-Ser341 |
AA Sequence : | MAANVGSMFQYWKRFDLQQLQRELDATATVLANRQDESEQSRKRLIEQSREFKKNTPEDLRKQVAPLLKSFQGEIDALSKRSKEAEAAFLNVYKRLIDVPDPVPALDLGQQLQLKVQRLHDIETENQKLRETLEEYNKEFAEVKNQEVTIKALKEKIREYEQTLKNQAETIALEKEQKLQNDFAEKERKLQETQMSTTSKLEEAEHKVQSLQTALEKTRTELFDLKTKYDEETTAKADEIEMIMTDLERANQRAEVAQREAETLREQLSSANHSLQLASQIQKAPDVAIEVLTRSSLEVELAAKEREIAQLVEDVQRLQASLTKLRENSASQISQLEQQLS |
Purity : | 95%, by SDS-PAGE with Coomassie Brilliant Blue staining. |
Stability : | Store for up to 12 months at -20°C to -80°C as lyophilized powder. |
Storage : | Short-term storage: Store at 2-8°C for (1-2 weeks). Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, buffer containing 50% glycerol is recommended for reconstitution. Avoid repeat freeze-thaw cycles. |
Reconstitution : | Reconstitute at 0.25 µg/μl in 200 μl sterile water for short-term storage. Reconstitution with 200 μl 50% glycerol solution is recommended for longer term storage |
Gene Name | CUX1 cut-like homeobox 1 [ Homo sapiens ] |
Official Symbol | CUX1 |
Synonyms | CUX1; cut-like homeobox 1; cut (Drosophila) like 1 (CCAAT displacement protein) , cut like 1, CCAAT displacement protein (Drosophila) , CUTL1; protein CASP; CASP; CDP; CDP/Cut; CDP/Cux; CDP1; Clox; CUT; CUX; Cux/CDP; golgi integral membrane protein 6; GOLIM6; cut homolog; homeobox protein cux-1; CCAAT displacement protein; putative protein product of Nbla10317; p75; COY1; p100; p110; p200; CUTL1; Nbla10317; FLJ31745; |
Gene ID | 1523 |
mRNA Refseq | NM_001202543 |
Protein Refseq | NP_001189472 |
MIM | 116896 |
UniProt ID | P39880 |
Not For Human Consumption!
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