Recombinant Helicobacter Pylori CAGA Protein (877-1182 aa), His-tagged

• Cat.No.: CAGA-1604H
• Product Overview: Recombinant Helicobacter Pylori (Campylobacter pylori) CAGA Protein (877-1182 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Partial.

Specification

• Species: Helicobacter Pylori
• Source: Yeast
• Tag: His
• ProteinLength: 877-1182 aa
• Description: May be necessary for the transcription, folding, export, or function of the cytotoxin.
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 35.5 kDa
• AA Sequence: KNFNNNNNNGLKNGGEPIYAQVNKKKTGQVASPEEPIYAQVAKKVTKKIDQLNQAATSGFGGVGQAGFPLKRHDKVEDLSKVGRSVSPEPIYATIDDLGGSFPLKRHDKVDDLSKVGLSRNQELTQKIDNLSQAVSEAKAGFFGNLEQTIDKLKDFTKNNPVNLWAESAKKVPASLSAKLDNYATNSHTRINSNIQNGAINEKATGTERQKNPEWLKLVNDKIVAHNVGSVPLSEYDNIGFSQKNMKDYSDSFKFSTKLNNAVKDIKSGFTQFLANAFSTGYYSMARENAEHGIKNANTKGGFQKS
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: Contact us for detailes.

Gene Information

• Synonyms: cagA; 120 kDa protein
• UniProt ID: P55746