Recombinant Guinea pig Ins protein, His & SUMO-tagged

• Cat.No.: Ins-1783G
• Product Overview: Recombinant Guinea pig Ins aa. (Phe25~Asn110) fused with N-terminal His & SUMO tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Guinea pig
• Tag: His&SUMO
• Form: Freeze-dried powder
• Molecular Mass: 20kDa as determined by SDS-PAGE reducing conditions.
• Protein length: Phe25~Asn110
• Endotoxin: <1.0EU per 1ug (determined by the LAL method)
• Purity: >95%
• Applications: Positive Control; Immunogen; SDS-PAGE; WB.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Concentration: 200μg/mL
• Storage buffer: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
• Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
• Isoelectric Point: 4.9

Gene Information

• Gene Name: Ins insulin [ Cavia porcellus (domestic guinea pig) ]
• Official Symbol: Ins
• Synonyms: Ins; insulin; preproinsulin
• Gene ID: 100379579
• mRNA Refseq: NM_001172891.1
• Protein Refseq: NP_001166362.1
• UniProt ID: P01329