Recombinant Goat HP Protein, His&SUMO-tagged
Cat.No. : | HP-2770G |
Product Overview : | Recombinant Goat HP Protein (Val19-Asn401) with N-His&SUMO tag was expressed in E. coli. |
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Description : | This gene encodes a preproprotein, which is processed to yield both alpha and beta chains, which subsequently combine as a tetramer to produce haptoglobin. Haptoglobin functions to bind free plasma hemoglobin, which allows degradative enzymes to gain access to the hemoglobin, while at the same time preventing loss of iron through the kidneys and protecting the kidneys from damage by hemoglobin. Mutations in this gene and/or its regulatory regions cause ahaptoglobinemia or hypohaptoglobinemia. This gene has also been linked to diabetic nephropathy, the incidence of coronary artery disease in type 1 diabetes, Crohn's disease, inflammatory disease behavior, primary sclerosing cholangitis, susceptibility to idiopathic Parkinson's disease, and a reduced incidence of Plasmodium falciparum malaria. The protein encoded also exhibits antimicrobial activity against bacteria. A similar duplicated gene is located next to this gene on chromosome 16. Multiple transcript variants encoding different isoforms have been found for this gene. |
Source : | E. coli |
Species : | Goat |
Tag : | His&SUMO |
Form : | Freeze-dried powder |
Molecular Mass : | Predicted Molecular Mass: 56.5 kDa Accurate Molecular Mass: 63 kDa |
Protein length : | Val19-Asn401 |
Purity : | > 90% |
Applications : | Positive Control; Immunogen; SDS-PAGE; WB. |
Stability : | The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : | Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months. |
Storage Buffer : | 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300. |
Reconstitution : | Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex. |
Gene Name : | LOC102176354 haptoglobin [ Capra hircus (goat) ] |
Official Symbol : | HP |
Synonyms : | Haptoglobin; Hpt; HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin; LOC102176354; HP |
Gene ID : | 102176354 |
mRNA Refseq : | XM_005692202 |
Protein Refseq : | XP_005692259 |
Products Types
◆ Recombinant Protein | ||
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◆ Native Protein | ||
HP-192F | Native Feline Haptoglobin | +Inquiry |
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◆ Lysates | ||
HP-5408HCL | Recombinant Human HP 293 Cell Lysate | +Inquiry |
Related Gene
Not For Human Consumption!
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Customer Reviews (3)
Write a reviewIts superior purity and stability ensure reliable and reproducible results, providing me with confidence in the integrity of my experiments.
Its impeccable purity and stability ensure accurate and reproducible results, giving me confidence in the reliability of my research outcomes
Whether I am investigating protein-protein interactions, studying enzymatic activity, or conducting protein structure analyses, the HP protein consistently delivers exceptional performance and accurate results.
Q&As (5)
Ask a questionYes, genetic variations can affect Haptoglobin levels, and understanding these variations can be crucial for personalized medicine approaches.
Haptoglobin acts as an antioxidant by binding to free hemoglobin, preventing the formation of reactive oxygen species that contribute to oxidative stress.
Conditions such as hemolytic anemias, infections, and chronic inflammatory diseases often require monitoring Haptoglobin levels for diagnostic and prognostic purposes.
The Haptoglobin test is usually conducted through a blood sample, and the serum or plasma is analyzed for Haptoglobin levels.
Yes, altered levels of Haptoglobin are associated with various conditions, including cardiovascular diseases, infections, and certain cancers.
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