Recombinant Chicken FABP2 Protein, His-tagged

Cat.No. : FABP2-2179C
Product Overview : Recombinant Chicken FABP2 Protein (Met1-Glu132) with a N-His tag was expressed in E. coli.
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Description : The protein encoded by this gene is an intracellular fatty acid-binding protein that participates in the uptake, intracellular metabolism, and transport of long-chain fatty acids. The encoded protein is also involved in the modulation of cell growth and proliferation. This protein binds saturated long-chain fatty acids with high affinity, and may act as a lipid sensor to maintain energy homeostasis.
Source : E. coli
Species : Chicken
Tag : His
Form : Freeze-dried powder
Molecular Mass : Predicted Molecular Mass: 18.8 kDa
Accurate Molecular Mass: 18 kDa
Protein length : Met1-Glu132
Endotoxin : <1.0 EU per 1µg (determined by the LAL method).
Purity : > 90%
Applications : Positive Control; Immunogen; SDS-PAGE; WB.
Stability : The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage : Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
Storage Buffer : 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
Reconstitution : Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
Gene Name FABP2 fatty acid binding protein 2 [ Gallus gallus (chicken) ]
Official Symbol FABP2
Synonyms FABP2; fatty acid binding protein 2; FABP; fatty acid-binding protein, intestinal
fatty acid binding protein 2, intestinal
intestinal fatty acid-binding protein
Gene ID 422678
mRNA Refseq NM_001007923
Protein Refseq NP_001007924
UniProt ID Q7ZZZ5

Not For Human Consumption!

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