Recombinant Bovine NR1H2 Protein

• Cat.No.: NR1H2-1399B
• Product Overview: Recombinant full length bovine NR1H2 protein (1-455aa) without tag was expressed in E. coli.

Specification

• Source: E. coli
• Species: Human
• Form: Lyophilized powder
• Protein length: 1-455
• AA Sequence: MSTPTTNSVDTPLPGNGPSTPSSSPGGKEDGPEPCPGGADPDVPSTDGADSASVVVILDTAEEPERKRKKGPAPKMLGDELCQVCGDTASGFHYNVLSCEGCKGFFRRSVIRGGAGRYACRGGGTCQMDAFMRRKCQQCRLRKCKEAGMREQCVLSKEQIRKKKIRKQQQQQQQQSSPTGPGVSSSSPASGPGASPGGSDGGGQGSGEGEGVQLTAAQELMIQQLVAAQLQCNKRSFSDQPKVTPWPLGADPQSRDARQQRFAHFTELAIISVQEIVDFAKQVPGFLQLGREDQIALLKASTIEIMLLETARRYNHETECITFLKDFTYSKDDFHRAGLQVEFINPIFEFSRAMRRLGLDDAEYALLIAINIFSADRPNVQEPSRVEALQQPYVDALLSYTRIKRPQDQLRFPRMLMKLVSLRTLSSVHSEQVFALRLQDKKLPPLLSEIWDVHE
• Purity: >85% (SDS-PAGE)
• Stability: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20/-80 centigrade. The shelf life of lyophilized form is 12 months at -20/-80 centigrade.
• Storage: Store at -20 centigrade upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20/-80 centigrade. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Gene Information

• Gene Name: NR1H2 nuclear receptor subfamily 1 group H member 2 [ Bos taurus (cattle) ]
• Official Symbol: NR1H2
• Synonyms: NR1H2; nuclear receptor subfamily 1 group H member 2; oxysterols receptor LXR-beta; liver X receptor beta; nuclear orphan receptor LXR-beta
• Gene ID: 509622
• mRNA Refseq: NM_001014883
• Protein Refseq: NP_001014883
• UniProt ID: Q5BIS6