Recombinant Blattella germanica Blag1 protein, His-tagged

• Cat.No.: Blag1-1336B
• Product Overview: Recombinant Blattella germanica Blag1 protein fused with His tag, was expressed in E. coli.

Specification

• Species: Blattella germanica
• Source: E.coli
• Tag: -His
• Form: Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization.
• Molecular Mass: The recombinant Blattella germanica Blag1 consists of 419 amino acids and predicts a molecular mass of 46.8 kDa.
• Purity: > 90 % as determined by SDS-PAGE.
• Storage: Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Reconstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.

Gene Information

• Official Symbol: Blag1