Native Chicken a-Actinin Protein

• Cat.No.: a-Actinin-20C
• Product Overview: Ultra pure Alpha Actinin having a Molecular mass of 95 kDa.

Specification

• Source: Chicken Gizzard
• Species: Chicken
• Protein length: Full Length
• Form: Sterile Filtered White lyophilized (freeze-dried) powder.
• Solubility: It is recommended to reconstitute the lyophilized a-Actinin in sterile 18MΩ-cm H2O not less than 100 μg/mL, which can then be further diluted to other aqueous solutions.
• Molecular Mass: 95 kDa
• Purity: Greater than 95.0 % as determined by(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
• Applications: Protein standard in 1D and 2D SDS gelelectrophoresis; Immunoassays Immunization.
• Note: For Research Use Only. Not for use in diagnostic procedures.
• Storage: Lyophilized a-Actinin although stable at room temperature for 3 weeks, should be stored desiccated below -18 centigrade. Upon reconstitution a-Actinin should be stored at 4 centigrade between 2-7 days and for future use below -18 centigrade.
• Storage Buffer: The protein was lyophilized from a 1 mg/mL solution containing 10mM Tris acetate buffer pH 7.6, 0.1mM EDTA, 2mM DTT, and 20mM NaCl.