Active Native Vicia faba Lectin Protein, Biotin labeled
| Cat.No. : | Lectin-4376V |
| Product Overview : | This product is the Biotin Conjugated Vicia faba Lectin (Fava Bean) and has sugar specificity against Mannose. |
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| Species : | Vicia faba |
| Source : | Vicia faba |
| Tag : | Non |
| Form : | Lyophilized |
| Bio-activity : | Inhibitory Carbohydrate: Mannose > Glucose > GlcNAc |
| Stability : | The lyophilized material is stable for several years when stored frozen. After reconstitution the material is stable for at least 1 year when storedfrozen in aliquots with 0.05% sodium azide added as a preservative. |
| Concentration : | 1 mg purified VFA Biotin/vial. Reconstitute with Buffer to a final concentration of 1mg/ml if lyophilized. |
| Storage buffer : | 0.01M Phosphate-0.15M NaCl, pH 7.2-7.4. |
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Not For Human Consumption!
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