Active Native Maackia Amurensis Lectin I Protein, Fluorescein labeled

• Cat.No.: Lectin-1808M
• Product Overview: This product is the Fluorescein labeled Maackia Amurensis Lectin I and has sugar specificity against Galactose and Lactose. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.

Specification

• Description: Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
• Source: Maackia Amurensis
• Species: Maackia Amurensis
• Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+
• Bio-activity: Inhibiting Sugar: 200 mM lactose
• Molecular Mass: 130 kDa
• Applications: Immunofluorescence, Glycobiology
• Storage: Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.
• Concentration: 2 mg/ml active conjugate
• Reconstitution: The recommended concentration range for use is 5-20 µg/ml.
• Tag: Non

Gene Information

• Synonyms: Lectin; MAL I
• UniProt ID: P0DKL3