Recombinant Yersinia Kristensenii YST Protein (51-66 aa), His-KSI-tagged

• Cat.No.: YST-2600Y
• Product Overview: Recombinant Yersinia Kristensenii YST Protein (51-66 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-KSI tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Species: Yersinia Kristensenii
• Source: E.coli
• Tag: His&KSI
• Protein Length: 51-66 aa
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 17.1 kDa
• AA Sequence: SDWCCEVCCNPACAGC
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Synonyms: yst
• UniProt ID: P31518