Recombinant Xanthomonas Campestris Pv. Campestris COBB Protein (1-293 aa), His-SUMO-tagged
Cat.No. : | COBB-1886X |
Product Overview : | Recombinant Xanthomonas Campestris Pv. Campestris (strain B100) COBB Protein (1-293 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length. |
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Description : | NAD-dependent protein deacetylase which modulates the activities of several enzymes which are inactive in their acetylated form. NAD+ + an acetylprotein = nicotinamide + O-acetyl-ADP-ribose + a protein. |
Source : | E. coli |
Species : | Xanthomonas Campestris Pv. Campestris |
Tag : | His&SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 48.1 kDa |
Protein length : | 1-293 aa |
AA Sequence : | MTVAITQTGPALQEFIKRHQRLFVL SGAGCSTDSGIPDYRDLHGGWKRPQ PVTFQAFMGELSTRQRYWARSLVGW PRFGLARPNATHHALAALEARGQLE LLLTQNVDRLHQAAGSQAVIDLHGR LDVVRCMGCEQRMPRTEFQLLLERD NPGWADLEAAQAPDGDADLDSVAFD NFVVPACPACGCVLKPDVVFFGENV PRERVERAFAHLQAADAVLVVGSSL MVYSGFRFVQAAARAGLPIAALNFG RTRADDLLSLKVEQSCAQALAFLQQ PPDPLHTATARYHSARSA |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | cobB; Regulatory protein SIR2 homolog; |
UniProt ID : | B0RM75 |
Synonyms : | cobB; Regulatory protein SIR2 homolog; |
UniProt ID : | B0RM75 |
Not For Human Consumption!
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