Recombinant Staphylococcus aureus SSP Protein, His-tagged
| Cat.No. : | SSP-186S |
| Product Overview : | Recombinant Staphylococcus aureus SSP(215-388 aa) fused with His tag at N-terminal was expressed in Yeast. |
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| Species : | Staphylococcus aureus |
| Source : | Yeast |
| Tag : | His |
| Protein Length : | 215-388 aa |
| Form : | Tris-based buffer, 50% glycerol |
| AA Sequence : | YNEQYV NKLENFKIRE TQGNNGWCAG YTMSALLNAT YNTNKYHAEA VMRFLHPNLQ GQRFQFTGLT PREMIYFGQT QGRSPQLLNR MTTYNEVDNL TKNNKGIAVL GSRVESRNGM HAGHAMAVVG NAKLDNGQEV IIIWNPWDNG FMTQDAKNNV IPVSNGDHYQ WYSSIYGY |
| Purity : | >85% (SDS-PAGE) |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| ◆ Recombinant Proteins | ||
| SSP-186S | Recombinant Staphylococcus aureus SSP Protein, His-tagged | +Inquiry |
Not For Human Consumption!
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