Recombinant Schizosaccharomyces Pombe MAS5 Protein (1-404 aa), His-Myc-tagged

• Cat.No.: MAS5-2610S
• Product Overview: Recombinant Schizosaccharomyces Pombe (strain 972/ATCC 24843) (Fission yeast) MAS5 Protein (1-404 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Species: Schizosaccharomyces Pombe
• Source: E.coli
• Tag: His&Myc
• Protein Length: 1-404 aa
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 51.5 kDa
• AA Sequence: MVKETKLYEVLNVDVTASQAELKKAYRKLALKYHPDKNPNAGDKFKEISRAYEILADEEKRATYDRFGEEGLQGGGADGGMSADDLFASFFGGGMFGGGMPRGPRKGKDLVHTIKVTLEDLYRGKTTKLALQKKVICPKCSGRGGKEGSVKSCASCNGSGVKFITRAMGPMIQRMQMTCPDCNGAGETIRDEDRCKECDGAKVISQRKILTVHVEKGMHNGQKIVFKEEGEQAPGIIPGDVIFVIDQKEHPRFKRSGDHLFYEAHVDLLTALAGGQIVVEHLDDRWLTIPIIPGECIRPNELKVLPGQGMLSQRHHQPGNLYIRFHVDFPEPNFATPEQLALLEKALPPRKIESAPKNAHTEECVLATVDPTEKVRIDNNVDPTTATSMDEDEDEEGGHPGVQC
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: mas5 putative DNAJ domain-containing protein Mas5 [ Schizosaccharomyces pombe (fission yeast) ]
• Official Symbol: MAS5
• Synonyms: mas5
• Gene ID: 2539671
• mRNA Refseq: NM_001021336
• Protein Refseq: NP_595428
• UniProt ID: O74752