Recombinant Schizosaccharomyces Pombe FAP2 Protein (19-433 aa), His-Myc-tagged

• Cat.No.: FAP2-2510S
• Product Overview: Recombinant Schizosaccharomyces Pombe (strain 972/ATCC 24843) (Fission yeast) FAP2 Protein (19-433 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Species: Schizosaccharomyces Pombe
• Source: E.coli
• Tag: His&Myc
• Protein Length: 19-433 aa
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 52.2 kDa
• AA Sequence: VELAKNHSFDNIIAIDAEPVPSSMSAANDINKIVRPEYADLKYMKLALEAMEKWRNDPELSSVYFECGRLSTISKDPYRARFDEVAQRNLRKLLGDSALINLSSSEEIRKKYPSLFSNSPLRSDMQAVVNEHAGYANSAASLKLLELKARELGVEFVFGKAGKFKKFVVNHSETDIDKNDNHVSVQTEDGTIYHADTILLAVGAYLNAYLNTSHRVCAKGLPVAHIQLTDEEFKTYKNMPIIFDPDCAYAFPPYPVTKLIKLASTGYEYVCNVETDYDENSKVVSIPHSGPSKSSLPKYAIIQMRRFLDTFLPDLADRSLINTKMCWISDTEDANFLIDKVPQFDNVFVANGDSGHAFKFLPNIGRYIAQRILGDLSEEWKDAWRWREDDKASELKWRCVRSLIDYKDAEFTYDK
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: fap2 L-saccharopine oxidase [ Schizosaccharomyces pombe (fission yeast) ]
• Official Symbol: FAP2
• Synonyms: fap2
• Gene ID: 2541766
• mRNA Refseq: NM_001018568
• Protein Refseq: NP_593171
• UniProt ID: Q9UTM9