Recombinant Salmonella Typhimurium PRGJ Protein (1-101 aa), His-Myc-tagged

• Cat.No.: PRGJ-2201S
• Product Overview: Recombinant Salmonella Typhimurium (strain LT2/SGSC1412/ATCC 700720) PRGJ Protein (1-101 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.

Specification

• Species: Salmonella Typhimurium
• Source: Yeast
• Tag: His&Myc
• Protein Length: 1-101 aa
• Description: Required for invasion of epithelial cells.
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 14.4 kDa
• AA Sequence: MSIATIVPENAVIGQAVNIRSMETDIVSLDDRLLQAFSGSAIATAVDKQTITNRIEDPNLVTDPKELAISQEMISDYNLYVSMVSTLTRKGVGAVETLLRS
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Synonyms: prgJ
• UniProt ID: P41785