Recombinant Salmonella typhimurium murD Protein (Full Length), C-His tagged
Cat.No. : | murD-5790S |
Product Overview : | Recombinant Salmonella typhimurium murD (Full Length) fused with the C-His tag was expressed in E. coli. |
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Species : | Salmonella typhimurium |
Source : | E.coli |
Tag : | His |
Protein Length : | Full Length |
Form : | Lyophilized powder/frozen liquid |
Molecular Mass : | 46.81 kDa |
Purity : | > 90 % as determined by SDS-PAGE |
Notes : | For research use only. |
Storage : | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt. |
Storage Buffer : | Lyophilized from PBS, pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % trehalose, 1 % mannitol. |
Reconstitution : | Reconstitute in sterile water for a stock solution. |
Shipping : | They are shipped out with dry ice/blue ice unless customers require otherwise. |
Official Symbol | murD |
Synonyms | UDP-N-acetylmuramoylalanine--D-glutamate ligase; EC:6.3.2.9; murD; D-glutamic acid-adding enzyme UniRule; UDP-N-acetylmuramoyl-L-alanyl-D-glutamate synthetase; STM0126 |
UniProt ID | Q8ZRU4 |
Not For Human Consumption!
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