Recombinant Salmonella Typhi LPTD Protein (73-169 aa), His-SUMO-tagged
Cat.No. : | LPTD-1783S |
Product Overview : | Recombinant Salmonella Typhi LPTD Protein (73-169 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial. |
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Species : | Salmonella Typhi |
Source : | E.coli |
Tag : | His&SUMO |
Protein Length : | 73-169 aa |
Description : | Together with LptE, is involved in the assembly of lipopolysaccharide (LPS) at the surface of the outer membrane. |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 26.9 kDa |
AA Sequence : | VDIMQGNSRLQADEVQLHQKQAEGQPEPVRTVDALGNVHYDDNQVILKGPKGWANLNTKDTNVWEGDYQMVGRQGRGKADLMKQRGENRYTILENGS |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms | lptD; |
UniProt ID | Q8Z9J6 |
◆ Recombinant Proteins | ||
LPTD-1783S | Recombinant Salmonella Typhi LPTD Protein (73-169 aa), His-SUMO-tagged | +Inquiry |
LPTD-1817S | Recombinant Salmonella Typhi LPTD Protein (73-169 aa), His-tagged | +Inquiry |
Not For Human Consumption!
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