Recombinant Salmonella Enterica I FLJB Protein (1-503 aa)
Cat.No. : | FLJB-2482S |
Product Overview : | Recombinant Salmonella Enterica I FLJB Protein (1-503 aa) is produced by E. coli expression system. Protein Description: Full Length. |
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Species : | Salmonella Enterica I |
Source : | E.coli |
Tag : | Non |
Protein Length : | 1-503 aa |
Description : | Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 52.3 kDa |
AA Sequence : | MAQVINTNSLSLLTQNNLNKSQSALGTAIERLSSGLRINSAKDDAAGQAIANRFTANIKGLTQASRNANDGISIAQTTEGALNEINNNLQRVRELAVQSANSTNSQSDLDSIQAEITQRLNEIDRVSGQTQFNGVKVLAQDNTLTIQVGANDGETIDIDLKQINSQTLGLDSLNVQKAYDVSATDVISSTYSDGTQALTAPTATEIKAALGNPTVTGDTLTATVSFKDGKYYATVGGYTDAGDTAKNGKYEVTVDSATGAVSFGATPTKSTVTGDTAVTKVQVNAPVPVAADAATKKALQDGGVSSADASAATLVKMSYTDKNGKTIEGGYALKAGDKYYAADYDEATGAIKAKTTSYTAADGTTKTAANQLGGVDGKTEVVTIDGKTYNASKAAGHDFKAQPELAEAAAKTTENPLQKIDAALAQVDALRSDLGAVQNRFNSAITNLGNTVNNLSEARSRIEDSDYATEVSNMSRAQILQQAGTSVLAQANQVPQNVLSLLR |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
Synonyms | fljB; |
UniProt ID | E7CIA8 |
Not For Human Consumption!
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