Recombinant Rickettsia Japonica OMP Protein (20-159 aa), His-SUMO-tagged
| Cat.No. : | OMP-2115R |
| Product Overview : | Recombinant Rickettsia Japonica (strain ATCC VR-1363/YH) OMP Protein (20-159 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Microbiology. Protein Description: Full Length of Mature Protein. |
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| Source : | E. coli |
| Species : | Rickettsia Japonica |
| Tag : | His&SUMO |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 30.5 kDa |
| Protein length : | 20-159 aa |
| AA Sequence : | CNGPGGMNKQGTGTLLGGAGGALLGSQFGKGTGQLVGVGVGALLGAVLGGQIGAGMDEQDRRLAELTSQRALETAPSGSNVEWRNPDNGNYGYVTPNKTYRNSTGQYCREYTQTVVIGGKQQKAYGNACRQPDGQWQVVN |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms | omp; |
| UniProt ID | Q52764 |
Not For Human Consumption!
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