Recombinant Rat SERPINB2 Protein (1-416 aa), His-tagged

• Cat.No.: SERPINB2-1515R
• Product Overview: Recombinant Rat SERPINB2 Protein (1-416 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length.

Specification

• Species: Rat
• Source: Yeast
• Tag: His
• Protein Length: 1-416 aa
• Description: Inhibits urokinase-type plasminogen activator.
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 49.2 kDa
• AA Sequence: MEELSMANTMFALNLLKQIEQSNSTQNIFISPWSISSTLAIVFLGAQANTEEQMAKVLNFDKIGSYDLTPGNPENFHGCDFAQHIQRDNYPVAILQAQARDKIHSAFSSLSSTINTPRLGDYLLESANKLFGEKSARFKEEYIQRCKKYYSTEPEAVDFLECANEARKKINSWVKTQTKGEIPNLLPEGSVDEDTKMVLVNTIYFKGRWKTPFQKRLNGLYPFRVNLNESKPVQMMYLREKLNIGYIKDLKTQILELPYIGNISMFLLLPDEIEDSSTGLEMLEREINFDNFNKWISKETLDEDDVLVYIPKFKLAQNYELKPILQRMGMEDAFNKGKADFSGMSESNDLFLSEVFHQATVDVNEEGTVAAGGTGAVMTGRTGHGGPQFVADHPFLFFIMNNITRTILFVGRFSSP
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.

Gene Information

• Gene Name: Serpinb2 serpin peptidase inhibitor, clade B (ovalbumin), member 2 [ Rattus norvegicus ]
• Official Symbol: SERPINB2
• Synonyms: SERPINB2; PAI-2; serpin B2; Pai2a
• Gene ID: 60325
• mRNA Refseq: NM_021696
• Protein Refseq: NP_067728
• UniProt ID: P29524