Description :	Enables acylglycerol lipase activity; hydrolase activity, acting on carbon-nitrogen (but not peptide) bonds, in linear amides; and identical protein binding activity. Involved in fatty acid catabolic process and monoacylglycerol catabolic process. Located in organelle membrane.
Source :	E. coli
Species :	Rat
Tag :	His&GST
Form :	Freeze-dried powder
Molecular Mass :	Predicted Molecular Mass: 42.7 kDa Accurate Molecular Mass: 46 kDa
Protein length :	Asp57-Thr167
Purity :	> 90%
Applications :	Positive Control; Immunogen; SDS-PAGE; WB.
Stability :	The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage :	Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
Storage Buffer :	PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
Reconstitution :	Reconstitute in PBS or others.

Gene Name	Faah fatty acid amide hydrolase [ Rattus norvegicus (Norway rat) ]
Official Symbol	Faah
Synonyms	FAAH; fatty acid amide hydrolase; fatty-acid amide hydrolase 1; oleamide hydrolase 1; anandamide amidohydrolase 1;
Gene ID	29347
mRNA Refseq	NM_024132
Protein Refseq	NP_077046
UniProt ID	Q2LAM0

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