Recombinant Pseudomonas Syringae Pv. Tomato DSDA Protein (23-214 aa), His-tagged
Cat.No. : | DSDA-993P |
Product Overview : | Recombinant Pseudomonas Syringae Pv. Tomato (strain ATCC BAA-871/DC3000) DSDA Protein (23-214 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
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Species : | Pseudomonas Syringae Pv. Tomato |
Source : | E.coli |
Tag : | His |
Protein Length : | 23-214 aa |
Description : | Involved in disulfide-bond formation. Acts by transferring its disulfide bond to other proteins. |
Form : | Tris-based buffer, 50% glycerol |
Molecular Mass : | 25.1 kDa |
AA Sequence : | AEPIESGKQYVELTSAVPVAVPGKIEVIELFWYGCPHCYAFEPTINPWVEKLPSDVNFVRIPAMFGGPWDAHGQLFITLDTMGVEHKVHAAVFEAIQKGGKRLTDKNDMADFVATQGVNKDDFLKTFDSFAVKGKIAQYKELAKKYEVTGVPTMIVNGKYRFDLGSAGGPEKTLQVADQLIDKERAAAKAAK |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
UniProt ID | O52376 |
Not For Human Consumption!
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