Recombinant Porcine parvovirus Capsid protein VP2 Protein (Full Length), N-His tagged

• Cat.No.: Capsid protein VP2-5611P
• Product Overview: Recombinant Porcine parvovirus Capsid protein VP2 (Full Length) fused with the N-terminal His tag was expressed in E. coli.

Specification

• Species: Porcine parvovirus
• Source: E.coli
• Tag: His
• ProteinLength: Full Length
• Form: Lyophilized powder/frozen liquid
• Molecular Mass: 107.27 kDa
• Purity: > 90 % as determined by SDS-PAGE
• Notes: For research use only.
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt.
• Storage Buffer: Supplied as solution form in PBS, pH 7.5 or lyophilized from PBS, pH 7.5.
• Reconstitution: Reconstitute in sterile water for a stock solution.
• Shipping: They are shipped out with dry ice/blue ice unless customers require otherwise.

Gene Information

• Official Symbol: Capsid protein VP2
• Synonyms: Capsid protein VP2
• UniProt ID: D9J2H4