Recombinant Pig PSAP protein, His-Flag-tagged

• Cat.No.: PSAP-5505P
• Product Overview: Recombinant Pig PSAP protein(P81405)(1-80aa), fused to N-terminal His and Flag tag, was expressed in Yeast.

Specification

• Species: Pig
• Source: Yeast
• Tag: Flag&His
• Protein Length: 1-80aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 11.9 kDa
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.

Gene Information

• Gene Name: PSAP prosaposin [ Sus scrofa ]
• Official Symbol: PSAP
• Synonyms: PSAP; prosaposin; proactivator polypeptide
• Gene ID: 100153167
• mRNA Refseq: NM_001198919
• Protein Refseq: NP_001185848