Recombinant Pig FAS protein, His & GST-tagged

• Cat.No.: FAS-619P
• Product Overview: Recombinant Pig FAS (O77736) aa. (Glu48~Tyr281) fused with N-terminal His & GST tag was produced in E. coli cells.

Specification

• Species: Pig
• Source: E.coli
• Tag: GST&His
• Protein Length: Glu48~Tyr281
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 56.9kDa
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: > 95%
• Characteristic: The isoelectric point is 8.4.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4

Gene Information

• Gene Name: FAS Fas cell surface death receptor [ Sus scrofa (pig) ]
• Official Symbol: FAS
• Synonyms: FAS; Fas cell surface death receptor; tumor necrosis factor receptor superfamily member 6; FASLG receptor; Fas (TNF receptor superfamily, member 6); Fas receptor; apo-1 antigen; apoptosis-mediating surface antigen FAS
• Gene ID: 396826
• mRNA Refseq: NM_213839.1
• Protein Refseq: NP_999004.1
• UniProt ID: O77736