Recombinant Pig BMP2 protein, His-tagged

• Cat.No.: BMP2-564P
• Product Overview: Recombinant Pig BMP2 (E1AXT2) aa. (Pro274~Lys382) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Pig
• Tag: His
• Form: Freeze-dried powder
• Molecular Mass: 15kDa as determined by
  SDS-PAGE reducing conditions
• Protein length: Pro274~Lys382
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: > 95%
• Characteristic: The isoelectric point is 9.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4

Gene Information

• Gene Name: BMP2 bone morphogenetic protein 2 [ Sus scrofa (pig) ]
• Official Symbol: BMP2
• Synonyms: BMP2; bone morphogenetic protein 2
• Gene ID: 100157103
• mRNA Refseq: NM_001195399.1
• Protein Refseq: NP_001182328.1
• UniProt ID: E1AXT2