Recombinant Pig BAX Protein, His-tagged

• Cat.No.: BAX-300P
• Product Overview: Recombinant Pig BAX Protein (Asp2-Gly192) with N-His tag was expressed in E. coli.

Specification

• Species: Pig
• Source: E.coli
• Tag: His
• Protein Length: Asp2-Gly192
• Description: Ubiquitous expression in spleen (RPKM 23.8), ovary (RPKM 20.6) and 8 other tissues.
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 22.6 kDa
• Purity: > 95%
• Applications: Positive Control; Immunogen; SDS-PAGE; WB.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
• Storage Buffer: PBS, pH7.4, containing 0.01% SKL, 1 mM DTT, 5% Trehalose and Proclin300.
• Reconstitution: Reconstitute in sterile water to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Gene Information

• Gene Name: BAX BCL2-associated X protein [ Sus scrofa (pig) ]
• Official Symbol: BAX
• Synonyms: BAX; BCL2-associated X protein; BAX-ALPHA
• Gene ID: 396633
• mRNA Refseq: XM_003127290
• Protein Refseq: XP_003127338
• UniProt ID: F1RIQ4