Recombinant Mouse Mylk protein, His & T7-tagged

• Cat.No.: Mylk-1510M
• Product Overview: Recombinant Mouse Mylk aa. (Met1684~Asp1884 (Accession # Q6PDN3)) fused with N-terminal His & T7 tag was produced in E. coli cells.

Specification

• Species: Mouse
• Source: E.coli
• Tag: His&T7
• Protein Length: Met1684~Asp1884
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 26.8kDa.
• Endotoxin: <1.0EU per 1µg (determined by the LAL method).
• Purity: >95%
• Characteristic: The isoelectric point is 5.8.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: Mylk myosin, light polypeptide kinase [ Mus musculus (house mouse) ]
• Official Symbol: Mylk
• Synonyms: KRP; Mlck; nmMlck; smMLCK; MLCK108; MLCK210; AW489456; 9530072E15Rik; A930019C19Rik; kinase-related protein; mylk; telokin; myosin light chain kinase, smooth muscle
• Gene ID: 107589
• mRNA Refseq: NM_139300.3
• Protein Refseq: NP_647461.3
• UniProt ID: Q6PDN3