Recombinant Mouse Amy1 protein, His-tagged

• Cat.No.: Amy1-7028M
• Product Overview: Recombinant Mouse Amy1 aa. (Gln16~Ile511 (Accession # P00687)) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Mouse
• Tag: His
• Form: Freeze-dried powder
• Molecular Mass: 57 kDa as determined by SDS-PAGE reducing conditions.
• Protein length: Gln16~Ile511
• Endotoxin: <1.0EU per 1ug (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 6.6.
• Applications: SDS-PAGE; WB; ELISA; IP
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: Amy1 amylase 1, salivary [ Mus musculus (house mouse) ]
• Official Symbol: Amy1
• Synonyms: Amy1; amylase 1, salivary; Amy-1; Amy1a; C030014B17Rik; alpha-amylase 1; 1,4-alpha-D-glucan glucanohydrolase 1; salivary and hepatic alpha-amylase
• Gene ID: 11722
• mRNA Refseq: NM_001110505.1
• Protein Refseq: NP_001103975.1
• UniProt ID: P00687