Recombinant Human SARAF Protein (195-339 aa), His-tagged
Cat.No. : | SARAF-1752H |
Product Overview : | Recombinant Human SARAF Protein (195-339 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Biochemicals. Protein Description: Partial. |
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Species : | Human |
Source : | Yeast |
Tag : | His |
ProteinLength : | 195-339 aa |
Description : | Negative regulator of store-operated Ca2+ entry (SOCE) involved in protecting cells from Ca2+ overfilling. In response to cytosolic Ca2+ elevation after endoplasmic reticulum Ca2+ refilling, promotes a slow inactivation of STIM (STIM1 or STIM2)-dependent SOCE activity: possibly act by facilitating the deoligomerization of STIM to efficiently turn off ORAI when the endoplasmic reticulum lumen is filled with the appropriate Ca2+ levels, and thus preventing the overload of the cell with excessive Ca2+ ions. |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 17.5 kDa |
AA Sequence : | SDGQYSPPPYSEYPPFSHRYQRFTNSAGPPPPGFKSEFTGPQNTGHGATSGFGSAFTGQQGYENSGPGFWTGLGTGGILGYLFGSNRAATPFSDSWYYPSYPPSYPGTWNRAYSPLHGGSGSYSVCSNSDTKTRTASGYGGTRRR |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Gene Name | SARAF store-operated calcium entry associated regulatory factor [ Homo sapiens (human) ] |
Official Symbol | SARAF |
Synonyms | XTP3; FOAP-7; TMEM66; HSPC035; |
Gene ID | 51669 |
mRNA Refseq | NM_001284239 |
Protein Refseq | NP_001271168 |
UniProt ID | Q96BY9 |
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Not For Human Consumption!
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