Recombinant Human IL17 protein(Gly24-Ala155), His-tagged
Cat.No. : | IL17A-445H |
Product Overview : | Recombinant Human IL17A (Q16552, with mutation Thr 26 Ala) (Gly24-Ala155) was expressed in Yeast with a polyhistidine tag at the N-terminus. |
- Specification
- Gene Information
- Related Products
- Download
Species : | Human |
Source : | Yeast |
Tag : | His |
Protein Length : | 24-155 a.a. |
Form : | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
Bio-activity : | 1. Measured by its binding ability in a functional ELISA. Immobilized Human IL17 His at 2 μg/ml (100 μl/well) can bind Human IL17RA His & hFc, the EC50 of Human IL17RA His & hFc is 30-180 ng/mL. 2. Measured by its ability to induce IL-6 secretion by HFF human foreskin fibroblast cells. The EC50 for this effect is typically 5-25 ng/ml. |
Molecular Mass : | The recombinant human human IL17A consists of 152 amino acids and predicts a molecular mass of 17.3 KDa. It migrates as an approximately 17 KDa band in SDS-PAGE under reducing conditions. |
Purity : | > 90 % as determined by SDS-PAGE |
Storage : | Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
◆ Recombinant Proteins | ||
IL17A-7334H | Recombinant Human IL17 protein(Gly24-Ala155(T26A)), His-tagged | +Inquiry |
IL17A-445H | Recombinant Human IL17 protein(Gly24-Ala155), His-tagged | +Inquiry |
IL17A-7335H | Recombinant Human IL17 protein(Ile20-Ala155) | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Ask a Question for All IL17 Products
Required fields are marked with *
My Review for All IL17 Products
Required fields are marked with *
0
Inquiry Basket