Recombinant Human CHI3L2 protein, His & T7-tagged
Cat.No. : | CHI3L2-1674H |
Product Overview : | Recombinant Human CHI3L2 aa. (Tyr27~Tyr326 (Accession # Q15782)) fused with N-terminal His & T7 tag was produced in E. coli cells. |
- Specification
- Gene Information
- Related Products
- Download
Description : | The protein encoded by this gene is similar to bacterial chitinases but lacks chitinase activity. The encoded protein is secreted and is involved in cartilage biogenesis. Several transcript variants encoding different isoforms have been found for this gene. |
Source : | E. coli |
Species : | Human |
Tag : | His&T7 |
Form : | Freeze-dried powder |
Molecular Mass : | Predicted Molecular Mass: 37.4kDa |
Protein length : | Tyr27~Tyr326 |
Endotoxin : | <1.0EU per 1ug (determined by the LAL method) |
Purity : | >90% |
Applications : | SDS-PAGE; WB; ELISA; IP. |
Stability : | The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
Storage buffer : | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. |
Reconstitution : | Reconstitute in sterile PBS, pH7.2-pH7.4. |
Isoelectric Point : | 6.9 |
Gene Name | CHI3L2 chitinase 3 like 2 [ Homo sapiens (human) ] |
Official Symbol | CHI3L2 |
Synonyms | CHI3L2; chitinase 3 like 2; CHIL2; YKL39; YKL-39; chitinase-3-like protein 2; chondrocyte protein 39 |
Gene ID | 1117 |
mRNA Refseq | NM_001025197.1 |
Protein Refseq | NP_001020368.1 |
UniProt ID | Q15782 |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Q&As (0)
Ask a questionAsk a Question for All CHI3L2 Products
Required fields are marked with *
My Review for All CHI3L2 Products
Required fields are marked with *
0
Inquiry Basket