Recombinant Human ALLC protein, His-tagged

• Cat.No.: ALLC-3745H
• Product Overview: Recombinant Human ALLC protein(110-409 aa), fused with N-terminal His tag, was expressed in E. coli.

Specification

• Source: E. coli
• Species: Human
• Tag: N-His
• Protein length: 110-409 aa
• Form: The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH7.4). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization.
• AASequence: SIQAANLEEDKLPEIPERGIRTGAA ATPEEFEAIAELKSDDWSYLVPMTE LKPGNPASGHNYFLVNSQQRWTHIR LNIFPDGGIARLRVFGTGQKDWTAT DPKEPADLVAIAFGGVCVGFSNAKF GHPNNIIGVGGAKSMADGWETARRL DRPPILENDENGILLVPGCEWAVFR LAHPGVITRIEIDTKYFEGNAPDSC KVDGCILTTQEEAVIRQKWILPAHK WKPLLPVTKLSPNQSHLFDSLTLEL QDVITHARLTIVPDGGVSRLRLRGF PSSICLLRPREKPMLKFSVSFKANP
• Purity: 85%, by SDS-PAGE with Coomassie Brilliant Blue staining.
• Storage: Short-term storage: Store at 2-8°C for (1-2 weeks). Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, reconstitution with sterile water and addition of an equal volume of glycerol. Avoid repeat freeze-thaw cycles.
• Reconstitution: Reconstitute at 0.25 μg/μl in 200 μl sterile water for short-term storage. After reconstitution with sterile water, if glycerol has no effect on subsequent experiments, it is recommended to add an equal volume of glycerol for long-term storage.

Gene Information

• Gene Name: ALLC allantoicase [Homo sapiens]
• Official Symbol: ALLC
• Synonyms: allantoicase; ALC; Allantoate amidinohydrolase; EC 3.5.3.4; probable allantoicase; OTTHUMP00000200095
• Gene ID: 55821
• mRNA Refseq: NM_018436
• Protein Refseq: NP_060906
• MIM: 612396
• UniProt ID: Q8N6M5