Recombinant Full Length Oryza Sativa Subsp. Japonica Casp-Like Protein Os01G0725400(Os01G0725400, Loc_Os01G52610) Protein, His-Tagged

• Cat.No.: RFL4575OF
• Product Overview: Recombinant Full Length Oryza sativa subsp. japonica CASP-like protein Os01g0725400(Os01g0725400, LOC_Os01g52610) Protein (Q5JM57) (1-204aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Species: Rice
• Source: E.coli
• Tag: His
• Protein Length: Full Length (1-204)
• Form: Lyophilized powder
• AA Sequence: MGSIGNGRNGSEVGIQIPAMGNKEVLERPAIPRWPRLGVVMVATRAVALVMAVLSMALMI SAKQRGSLKIFGIEIPLYANWSFSDSLEYLVGMSAVSAAYCLAQLLLTAHKAVKNAPVVQ SRNYAWLLFTGDQIFAYAMMSAGSAAAAVANLNRTGIRHTALPNFCKPLPRFCDLSAASI ACAFLSCIFLAASAVIDVIWLSNM
• Purity: Greater than 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Gene Information

• Gene Name: Os01g0725400
• Synonyms: Os01g0725400; LOC_Os01g52610; OsJ_03314; P0022F10.36; P0042A10.11; CASP-like protein 3A1; OsCASPL3A1
• UniProt ID: Q5JM57