Recombinant Full Length Mouse Protein Scai(Scai) Protein, His-Tagged

• Cat.No.: RFL20761MF
• Product Overview: Recombinant Full Length Mouse Protein SCAI(Scai) Protein (Q8C8N2) (1-606aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Source: E.coli expression system
• Species: Mus musculus (Mouse)
• Tag: His
• Form: Lyophilized powder
• Protein length: Full Length (1-606)
• AA Sequence: MVRGARQSQQPRSRLAPRLSGTVEK PPRKRKSRTEFTLKETMSSGGAEDD IPQGERKTVT DFCYLLDKSKQLFNGLRDLPQYGQK QWQSYFGRTFDVYTKLWKFQQQHRQ VLDNRYGLKR WQIGEIASKIGQLYYHYYLRTSETS YLNEAFSFYSAIRQRSYYSQVNKED RPELVVKKLR YYARFIVVCLLLNKMDVVKDLVKEL SDEIEDYTHRFNTEDQVEWNLVLQE VAAFIEADPV MVLNDDNTIVITSNRLAETGAPLLE QGMIVGQLSLADALIIGNCNNQVKF SELTVDMFRM LQALEREPMNLASQMNKPGIQEPAD KPTRRENPHKYLLYKPTFSQLYTFL AASFKELPAN SVLLIYLSATGVFPTGRSDGEGPYD FGGVLTNSNRDIINGDAIHKRNQSH KEMHCLHPGD LYPFTRKPLFIVVDSSNSVAYKNFT NLFGQPLVCLLSPTAYPKALQDQSQ RGSLFTLFLN NPLMAFLFVSGLSSMRRGLWEKCQE YLRKINRDIAQLLTHSRSIDQAFLQ FFGDEFLRLL LTRFVFCSATMRMHKAFRETRNYPE SYPQLPRDETVENPHLQKHILELAS ILDVRNIFFE NSMDDY
• Purity: Greater than 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• Gene Name: Scai
• Synonyms: Scai; Protein SCAI; Suppressor of cancer cell invasion protein
• UniProt ID: Q8C8N2

Gene Information

• Gene Name: Scai
• Synonyms: Scai; Protein SCAI; Suppressor of cancer cell invasion protein
• UniProt ID: Q8C8N2