Recombinant Full Length Bovine Transmembrane Protein 237(Tmem237) Protein, His-Tagged
Cat.No. : | RFL-5576BF |
Product Overview : | Recombinant Full Length Bovine Transmembrane protein 237(TMEM237) Protein (E1BN97) (1-400aa), fused to N-terminal His tag, was expressed in E. coli. |
- Specification
- Gene Information
- Related Products
- Download
Species : | Bovine |
Source : | E.coli |
Tag : | His |
Protein Length : | Full Length (1-400) |
Form : | Lyophilized powder |
AA Sequence : | MGKKQVRPPRALPPVPSAIQDDIPLSRPKKKKPRTKTPLASASSEGLVQTAVHRPPEGSE PPTKDSIEHQEAPVQRRQKKTRLPLELETTLTQKKTASPSLLPNENGINVEPDEEPVIQK PRRKTKKTQPAELHYANELGVEDEDIITDEQSSPEQQSVFTAPTGISQPVGKVFVEKSRR FQAADRAELIKTTEKIDVSMDMKPSWTTRDVALSVHRAFRMIGVFSHGFLAGCAVWNIVV IYVLAGDELSDLSNLLQQYKTLAYPFQSLLYLLLALSTVSAFDRIDFAKTSVAIRNFLAL DPRALASFLYFTALVLSLSQQMTSDRIHLYTPSSVNGSLWAEGIEEQVLQPWIVVNLVVA VLVGLSWLFLSYRPGMDLSEELMFSSDVEEYPDKGIKVSS |
Purity : | Greater than 90% as determined by SDS-PAGE. |
Applications : | SDS-PAGE |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name | TMEM237 |
Synonyms | TMEM237; Transmembrane protein 237 |
UniProt ID | E1BN97 |
◆ Cell & Tissue Lysates | ||
TMEM237-8891HCL | Recombinant Human ALS2CR4 293 Cell Lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Ask a Question for All TMEM237 Products
Required fields are marked with *
My Review for All TMEM237 Products
Required fields are marked with *
0
Inquiry Basket